Appetizers

All My Recipes

Tisha Johnson

Slow Cooker Sausage Cheese Dip

Slow Cooker Sausage Cheese Dip History “the dish was invented by Blackie Donnely, the original owner of Mexico Chiquito restaurants. The...

Tisha Johnson

Southern Grape Jelly Meatballs

History “In the 1960s, recipes for “cocktail meatballs” appeared in myriad texts, some of which were for a cream-based sauce (similar to...

Tisha Johnson

Salmon Croquette

History “The croquette originated in France and it was in 1898 that Monsieur Escoffier, the founder of the classical French Cuisine,...

Tisha Johnson

Baked Spinach Artichoke Dip

Course: Game Day Appetizers Cuisine: Southern Yield: 8 Servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes...

Tisha Johnson

Crab Hushpuppies with a siracha aioli

History Before hushpuppies were popular the closest thing you could find was something South Carolinians called “red horse bread”; it was...

Tisha Johnson

Southern Deviled Eggs

History “Although they weren’t prepared the same way, the roots of modern-day deviled eggs can be traced back to ancient Rome, where eggs...

Tisha Johnson

White Wine Mussels

Course: Appetizers Cuisine: Seafood Yield: 6 servings Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Author: The...

Tisha Johnson

Pico de Gallo

History Course: Appetizers Cuisine: Mexican Yield: 5 Servings Prep Time: 10minutes Cook Time: 0 minutes Total Time: 10 minutes Author:...

Tisha Johnson

Easy Spicy Homemade Guacamole and Chips

History “While the specific birth date of the food is hard to pinpoint, it's known that guacamole has existed for over half a millennia...

Tisha Johnson

Tisha’s Homemade Pimento Cheese Spread

Tisha’s Homemade Pimento Cheese Spread Course: Appetizer Cuisine: Southern Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 15...

Tisha Johnson

Oyster Rockefeller

Oyster Rockefeller History (Wikipedia) Oysters Rockefeller was created in 1889 at the New Orleans restaurant Antoine's by Jules...