Tisha Johnson
Slow Cooker Sausage Cheese Dip
Slow Cooker Sausage Cheese Dip History “the dish was invented by Blackie Donnely, the original owner of Mexico Chiquito restaurants. The...
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Tisha Johnson
- Feb 12, 2021
- 2 min
Sausage Gravy
Sausage Gravy History “Biscuits and gravy in some form may go back as early as the Revolutionary War, but many food writers and culinary...
Tisha Johnson
- Feb 12, 2021
- 1 min
Cheese Grits
Cheese Grits History “Grits’ origins come from the Native American Muskogee tribe’s preparation of Indian corn similar to hominy....
Tisha Johnson
- Feb 12, 2021
- 1 min
Southern Grape Jelly Meatballs
History “In the 1960s, recipes for “cocktail meatballs” appeared in myriad texts, some of which were for a cream-based sauce (similar to...
Tisha Johnson
- Feb 12, 2021
- 2 min
Buttermilk Biscuits
Buttermilk Biscuits History “The term biscuit was originally coined by the British which referred to their thin cookie and cracker like...
Tisha Johnson
- Feb 8, 2021
- 1 min
Bread Stuffing
Bread Stuffing Course: Holidays Cuisine: Thanksgiving Yield: 8 Servings Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15...
Tisha Johnson
- Feb 8, 2021
- 1 min
Neck Bones Smothered in Gravy
Neck Bones Smothered in Gravy Course: Entree Cuisine: Southern Yield: 8 Servings Prep Time: 15 minutes Cook Time: 2 hours Total Time: 2...
Tisha Johnson
- Feb 8, 2021
- 2 min
Chicken and Dumplings
Chicken and Dumplings History In 1836 a recipe in Mary Randolf's cookbook, The Virginia Housewife. mentions meat dumplings, which combine...
Tisha Johnson
- Feb 8, 2021
- 2 min
Beef Stew
Beef Stew Course: Soups Cuisine: Southern Yield: 8 Servings Prep Time: 10 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 40...
Tisha Johnson
- Feb 8, 2021
- 2 min
Jambalaya
Jambalaya Course: Soups Cuisine: Southern Yield: 8 Servings Prep Time: minutes Cook Time: minutes Total Time: minutes Author: The...
Tisha Johnson
- Feb 8, 2021
- 1 min
Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup Course: Soups Cuisine: American Yield: 8 Servings Prep Time: minutes Cook Time: minutes Total Time: minutes...
Tisha Johnson
- Feb 8, 2021
- 2 min
Shrimp Etoufee
Shrimp Etoufee Course: Soups Cuisine: Southern Yield: 4 Servings Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours...
Tisha Johnson
- Feb 8, 2021
- 1 min
Southern Cornbread Dressing
Southern Cornbread Dressing Course: Holidays Cuisine: Thanksgiving Yield: 8 Servings Prep Time: 20 minutes Cook Time: 1 hour 30 minutes...
Tisha Johnson
- Feb 8, 2021
- 2 min
Sweet Potato Pie
Course: Holidays Cuisine: Southern Yield: 8 Servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Author:...
Tisha Johnson
- Feb 8, 2021
- 1 min
Salmon Croquette
History “The croquette originated in France and it was in 1898 that Monsieur Escoffier, the founder of the classical French Cuisine,...
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