• Tisha Johnson

Pico de Gallo



History


Course: Appetizers

Cuisine: Mexican

Yield: 5 Servings

Prep Time: 10minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Author: The Southern Spice Rack


Ingredients

8 medium plum tomatoes diced

3 medium jalapeno peppers deseeded and deveined, diced

1 medium red onion diced

2 clove garlic minced

6 tablespoons fresh cilantro chopped

2 Limes Juiced

salt and pepper to taste


Instructions

1. Add all ingredients to a medium bowl and stir together until well-combined. Pour into serving bowl to serve with chips as an appetizer or to add as a topping to other ingredients.


Pico de Gallo
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