History
Course: Appetizers
Cuisine: Mexican
Yield: 5 Servings
Prep Time: 10minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Author: The Southern Spice Rack
Ingredients
8 medium plum tomatoes diced
3 medium jalapeno peppers deseeded and deveined, diced
1 medium red onion diced
2 clove garlic minced
6 tablespoons fresh cilantro chopped
2 Limes Juiced
salt and pepper to taste
Instructions
1. Add all ingredients to a medium bowl and stir together until well-combined. Pour into serving bowl to serve with chips as an appetizer or to add as a topping to other ingredients.
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