• Tisha Johnson

White Wine Mussels

Course: Appetizers

Cuisine: Seafood

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Author: The Southern Spice Rack


· 3 pounds fresh mussels

· 6 tablespoons butter

· 5 cloves diced garlic

· 1 cup white wine

· 2 teaspoons black pepper

· 2 teaspoons salt


1. Clean mussels, use a sponge and cold water to brush over the shells.

2. Melt butter in a large sauce pan over medium-low heat. Once melted add in all of your mussels.

3. Add in the garlic, white wine, pepper, and salt.

4. Cook tossing gently in sauce until the shells open and cooked. Once open toss in sauce thoroughly for one to two minutes before removing from heat.

White Wine Mussels
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