Garlic Parmesan Wings
Course: Game Day Appetizers
Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Author: The Southern Spice Rack
12 chicken wings
2 Tbsp olive oil
3/4 tsp salt
1 tsp garlic powder
1/4 tsp ground black pepper
Parmesan Garlic Sauce
1/2 c. butter melted and cooled
8 cloves garlic minced
2 Tbsp fresh parsley chopped
1/2 c. Parmesan cheese shredded
Preheat oven to 375 degrees F.
In a small bowl mix together wings, olive oil, salt, garlic powder, and pepper. Toss to coat.
Place chicken wings on a baking sheet uncovered, rotating 2-3 times during baking time. You need the internal temperature to be at least 165 degrees F. I actually prefer it 180-190 degrees F to make sure the meat by the joints is cooked through and you don't end up with any stringy chicken (30-40 min bake times)!
When chicken is almost done mix together the ingredients for the Parmesan Garlic Sauce.
Remove chicken wings from oven and place in bowl. Pour Parmesan Garlic Sauce over the chicken wings and toss to coat. Serve immediately. Top with fresh parmesan cheese and chopped scallions!
Cite: Kirbie. Garlic Parmesan Wings, 11