• Tisha Johnson

BANG BANG Shrimp! Bonefish Grill Style

Updated: Feb 8, 2021


Course: Game Day Appetizers

Cuisine: Southern

Yield: 5 Servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Author: The Southern Spice Rack


12-14 medium shrimp, shelled, deveined

For Flour Mix:

½ Cup Panko/Breadcrumbs

½ Cup Flour

½ Cup Cornstarch

¼ tsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

¼ Salt

¼ Pepper

For Bang Bang Sauce:

1 cup Mayonnaise

½ cup Thai Sweet Chili Sauce

2 Tbsp. Sriracha

1 tsp Sugar


Make Bang Bang sauce:

Mix together mayonnaise, sugar, sriracha, Thai sweet chili sauce.

Make flour mix:

In a plate/bowl add panko/bread crumbs, cornstarch, flour, paprika, garlic powder, and onion powder.

Fry shrimp:

Heat oil in a deep frying pan Coat the shrimp in the flour mix.

Drop the shrimp slowly in the oil in batches and fry them till golden brown(2-3 min max).

Repeat this till all the shrimp are fried.


Coat the shrimp in bang bang sauce, place mixed greens/chopped romaine in a bowl. Place coated shrimp on mixed greens/chopped romaine and garnish with chopped spring onion greens. NOTES: Fresh shrimp gives a great depth of flavor to the final dish. Serve with warm French bread!

Leggio, Nicole. “Bang Bang Shrimp,” The Recipe Critic, 22 Apr. 2019, therecipecritic.com/wp-content/uploads/2019/04/Copycat-Bang-Bang-Shrimp-3-1.jpg.

BANG BANG Shrimp! Bonefish Grill Style
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