Course: Game Day Appetizers
Cuisine: Southern
Yield: 5 Servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: The Southern Spice Rack
Ingredients:
12-14 medium shrimp, shelled, deveined
For Flour Mix:
½ Cup Panko/Breadcrumbs
½ Cup Flour
½ Cup Cornstarch
¼ tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
¼ Salt
¼ Pepper
For Bang Bang Sauce:
1 cup Mayonnaise
½ cup Thai Sweet Chili Sauce
2 Tbsp. Sriracha
1 tsp Sugar
INSTRUCTIONS:
Make Bang Bang sauce:
Mix together mayonnaise, sugar, sriracha, Thai sweet chili sauce.
Make flour mix:
In a plate/bowl add panko/bread crumbs, cornstarch, flour, paprika, garlic powder, and onion powder.
Fry shrimp:
Heat oil in a deep frying pan Coat the shrimp in the flour mix.
Drop the shrimp slowly in the oil in batches and fry them till golden brown(2-3 min max).
Repeat this till all the shrimp are fried.
Serve:
Coat the shrimp in bang bang sauce, place mixed greens/chopped romaine in a bowl. Place coated shrimp on mixed greens/chopped romaine and garnish with chopped spring onion greens. NOTES: Fresh shrimp gives a great depth of flavor to the final dish. Serve with warm French bread!
Leggio, Nicole. “Bang Bang Shrimp,” The Recipe Critic, 22 Apr. 2019, therecipecritic.com/wp-content/uploads/2019/04/Copycat-Bang-Bang-Shrimp-3-1.jpg.
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