• Tisha Johnson

Southern Style Corn Pudding

Updated: Feb 2

History (Wikipedia)

Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) is a creamy food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients.


Course: Side Dish

Cuisine: Southern/ Soul Food

Prep Time: 15 minutes

Cook Time: 1 hours

Total Time: 1 hours 15 minutes

Author: The Southern Spice Rack


Ingredients:


8 eggs

½ cup butter, melted

¼ cup and 2 tablespoons white sugar

¼ cup milk

¼ sour cream

¼ cup cornstarch

2 Tbsp. vanilla extract

1-1/2 (15.25 ounce) cans whole kernel corn

3 (14.75 ounce) cans cream-style corn


Instructions:

1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 4 quart casserole dish

2. In a large bowl, lightly beat eggs. Add melted butter, sugar, vanilla extract, sour cream and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish

3. Bake for 1 hour


Southern Style Corn Pudding
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