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  • Writer's pictureTisha Johnson

Creamy Tito’s Vodka Butter Batter


1 pound butter

1 pound brown sugar

1 pound confectioners' sugar

1 quart vanilla ice cream, softened

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg


1. Melt butter in a large pot over medium heat.

2. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg.

3. Pour mixture into a plastic container, seal, and freeze

4. In a coffee mug, measure 1 tablespoon Creamy Vodka butter batter and 1 fluid ounce of Tito’s vodka, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg

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